Hopefully we’ll have something that resembles a summer this year, and with that, good trips to the beach -and barbecues. We all enjoy a good bbq in the summer, but what can we do to ensure we all have a good time?
- Cook the meat all the way through. Food posoning at bbqs occur when the meat looks done on the outside, but is still pink on the inside. Looks can be decieving, cut the meat to make sure that its not pink inside, and if it is put it back on the grill and cook it for abit longer. While were on the point of reducing food poisioning at your event, either defrost all meat in the fridge 24 hours before, or make sure your microwave can defrost.
- Dont leave the grill unattended. An unguarded grill is just asking for an accident to happen, as drunk people can fall into it or the grill can be knocked over, or most disasterous of all -the food gets burnt.
- Dont use too much lighter fluid. We all love to see the huge flame go up, but if handled wrongly fire can be dangerous, you never need as much lighter fluid as you think to get the job done.
- Remember the vegetarians coming to the bbq. Yeah i know, Hitler was a vegetarian, and vegetables dont taste as nice as our nice juicy steak, but a few vegetarian burgers wont kill us. That way you keep the vegetarians happy, and you know your burger wont be complete with abit of crisp lettuce. Bring vegetables to the table that actually compliment the meat, to make it a more tastier experience and add abit of colour to the plate.
- Be prepared. How many people are coming down, who wont eat what, what will the weather be like on that day whos driving -these are the questions to ask to prepare for to ensure your bbq goes off well. No use getting loads of beers in if everybody else is driving or trying to pull off a bbq when rain has been predicted.
Dont fancy doing it yourself and want some outside catering for your bbq, or just private catering for a special event?
Filed under Articles by on May 18th, 2009. Comment. 
If you are a beer drinker, then you probably have an opinion on what the best beers are and what breweries produce them. You may prefer domestic brews, or it may be that you prefer Canadian beer or German beer. There are hundreds and hundreds of different brands and beer varieties so do not limit yourself to just one. You need to keep an open mind and think about all the possibilities that are out there on today’s market. You may just find a brand new favorite to add to your list when you check out all that there is available.
As mentioned before, there are hundreds of types of varieties of beer and thousands of different types of breweries dotting the world. Even when the field of beers is narrowed down, there still is the debate between which is best, beer bottles or beer cans? The truth is that you will get a better taste and view of the beer when you choose bottles. Beer in cans is still perfectly acceptable, so there is no need to cause a riot. If you cannot live without beer in cans, then choose that. It is after all a matter of taste.
There are a wide variety of types of brews out on the market today. You may prefer a pilsner as opposed to a stout. Some days you may want a nice refreshing lager over ale. On the scale of light to heavy beverages, you can go for a light tasting lager such as Bud light or may go for a heavy, thick stout such as Guinness. In addition to judging whether or not you want a thick drink, you have to consider micro-breweries and the seasonal beverages, such as those offered by Sam Adams.
If you truly want to open up your taste buds to all the beers available in the world, then it may help to join a local pub that has a tasting club. The menu usually features a wide assortment of brews. Every time that you visit the establishment you can try a new beer from a different region of the world. That way, when it comes time to debate which beer is really best, you will be more informed.
Filed under Articles by on Mar 18th, 2009. Comment.