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'I can't cook,' I hear that all the time. And it's not that you can't?it's that you don't. It's that we've been wrecked by cooking shows with their millions of complicated steps and crazy-ass ingredients. Ingredients you can't find, let alone pronounce. That's not how I want to cook. I want to eat well, but I don't want it to take a year. Who's making stuff like 'Truffled Peruvian Mountain Squab with Chilled Framboise Foam' anyway? So this book is about food that's big in taste and small in effort. Just great-tasting stuff with no fancy techniques and definitely no over-the-top ingredients, as in everything-comes-from-a-regular-supermarket?cool concept, huh? It's just a bunch of recipes you'll easily be able to make and enjoy."?From Sam the Cooking Guy Look inside for great recipes like these:Cinnamon Pull-ApartFrench Toast MountainOne Dank Tomato Pie"Whatever" Spring RollsFive-Minute Stir-Fry NoodlesO.F.R.B.P.J.G.OAwww Nuts!BBQ Chicken PizzaHalloween Chicken ChiliFridge Fried RiceSam's Sticky Sweet BBQ RibsStuffed BurgersPesto BBQ ShrimpChili SalmonMotor Home MeatballsSpicy-ish Sausage PastaThe Great Potato CakeBrussels Sprouts You'll Actually Eat(Fake) Cr?me Br?l?eChocolate Toffee MatzohPeanut Butter Ice-Cream Cup Things