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Cooking with wood chips or charcoal has never been easier than with this great basket. The basket fits perfectly on top of the grill and is ignited by the gas burners. The wood chunks and coals are ignited and you fire ready in just minutes! The bottom tray catches ashes for easy clean-up. Charcoal Basket Features: -Stainless steel construction. -Sets on top of burner perfectly. -Bottom tray catches ashes for easy clean-up. -Suitable for use with any cooking wood. ORDER WITH CONFIDENCE! Fire Magic Outdoor Gas Grill Warranty LIFETIME WARRANTY Fire Magic cast stainless steel burners, stainless steel rod cooking grids, and stainless steel housings are warranted for as long as you own your Fire Magic grill. FIFTEEN YEAR WARRANTY Fire Magic brass burners, brass valves, back burner assemblies (except ignition systems), and manifold assemblies are warranted for fifteen (15) years. THREE YEAR WARRANTY Fire Magic side burners and all other Fire Magic grill components (except ignition systems and electrical parts) are warranted for three (3) years. Fire Magic ignition systems, electrical components (including lights and thermometer), and grill accessories are warranted for one (1) year.

The secret to the Bradley Smoker is the Bradley flavor Bisquettes. To produce the bisquettes the hardwood chippings are bound together using precise quantities at controlled pressures and densities from chippings of the natural hardwoods and fruitwoods. The flavor of the smoke is determined by the variety of wood being burned. By this method their burning behavior remains consistent and predictable. Furthermore by limiting the combustion time to 20 minutes for each bisquette on top of the electrically heated element the chippings produce clean continuous smoke at a consistent temperature. These two factors eliminate the guesswork and uncertainty from smoking food giving you perfect results every time you smoke.The Bradley Smoker which uses these bisquettes is fully automatic burning and dispensing one bisquette ever 20 minutes. At a rate of 3 bisquettes per hour the smoker has a capacity for 8 hours of unsupervised operation. The only hard thing about it is choosing a smoke flavor! Choose from a variety of flavors! Mix and match with multiple choices for a range of particular tastes.Flavors: (all choices are subject to manufacturer availablity)AlderAppleCherryHickoryMapleMesquiteOakPecanSpecial Blend

Camerons Stovetop Smoker brings big smoke taste into your home or backyard. Smoke-cooking is a healthy way to infuse flavor without the use of fats, salts or oils. Use on the stove, barbecue, grill or in the oven. Features: -Durable construction -Fold-away handles never get hot -Smokes food indoors! -Use with gas, campfire or stovetop -Includes Smoker base, drip tray, lid, wire rack and samples of 4 wood chips (Alder, Cherry, Hickory and Oak) -Camerons smoker how-to video Specifications: -Material: Stainless Steel construction -Cleaning and Care: Cleans up easily with soap and water -Dishwasher safe -Warranty: 7 years -Dimensions: H 3.5" x W 11" x L 15" -Weight: 7.1 Lbs

The secret to the Bradley Smoker is the Bradley flavor Bisquettes. To produce the bisquettes the hardwood chippings are bound together using precise quantities at controlled pressures and densities from chippings of the natural hardwoods and fruitwoods. The flavor of the smoke is determined by the variety of wood being burned. By this method their burning behavior remains consistent and predictable. Furthermore by limiting the combustion time to 20 minutes for each bisquette on top of the electrically heated element the chippings produce clean continuous smoke at a consistent temperature. These two factors eliminate the guesswork and uncertainty from smoking food giving you perfect results every time you smoke.The Bradley Smoker which uses these bisquettes is fully automatic burning and dispensing one bisquette ever 20 minutes. At a rate of 3 bisquettes per hour the smoker has a capacity for 8 hours of unsupervised operation. With this purchase you will get to sample several of the best flavors! This 60 piece variety pack includes Alder Cherry Hickory Maple and Special Blend. Alder and Maple have a distinct rich flavor that is perfect for seafood ham or bacon. Hickory has strong flavors usually used for beef or pork. Apple & Cherry are sweeter and milder and are ideal for poultry and wild game.

Peel off the seal and put flavor into your meal! These natural wood chips in a can to give your meats, poultry, fish and vegetables a unique smoky taste with no mess or fuss. Great on both gas grills and charcoal grills! Includes: -4 Alder . -4 Hickory . -4 Mesquite . . Features: -Produces Natural Wood Smoke flavor. -Use on Gas or Charcoal Grills . -Smoke will start in about 2 minutes . -Vary the smoke taste by the length of time the can is on the grill .

Peel off the seal and put flavor into your meal! These natural wood chips in a can to give your meats, poultry, fish and vegetables a unique smoky taste with no mess or fuss. Great on both gas grills and charcoal grills! Features: -Produces Natural Wood Smoke flavor. -Use on Gas or Charcoal Grills . -Smoke will start in about 2 minutes . -Vary the smoke taste by the length of time the can is on the grill . -Two of each flavor, including Peach .

Peel off the seal and put flavor into your meal! These natural wood chips in a can to give your meats, poultry, fish and vegetables a unique smoky taste with no mess or fuss. Great on both gas grills and charcoal grills! Includes: -2 Alder . -2 Apple . -2 Cherry . -2 Hickory . -2 Mesquite . -2 Peach . Features: -Produces Natural Wood Smoke flavor. -Use on Gas or Charcoal Grills . -Smoke will start in about 2 minutes . -Vary the smoke taste by the length of time the can is on the grill .

Peel off the seal and put flavor into your meal! These natural wood chips in a can to give your meats, poultry, fish and vegetables a unique smoky taste with no mess or fuss. Great on both gas grills and charcoal grills! Includes: -4 Apple . -4 Hickory . -4 Mesquite . . Features: -Produces Natural Wood Smoke flavor. -Use on Gas or Charcoal Grills . -Smoke will start in about 2 minutes . -Vary the smoke taste by the length of time the can is on the grill .

The secret to the Bradley Smoker is the Bradley flavor Bisquettes. To produce the bisquettes the hardwood chippings are bound together using precise quantities at controlled pressures and densities from chippings of the natural hardwoods and fruitwoods. The flavor of the smoke is determined by the variety of wood being burned. By this method their burning behavior remains consistent and predictable. Furthermore by limiting the combustion time to 20 minutes for each bisquette on top of the electrically heated element the chippings produce clean continuous smoke at a consistent temperature. These two factors eliminate the guesswork and uncertainty from smoking food giving you perfect results every time you smoke.The Bradley Smoker which uses these bisquettes is fully automatic burning and dispensing one bisquette ever 20 minutes. At a rate of 3 bisquettes per hour the smoker has a capacity for 8 hours of unsupervised operation. The only hard thing about it is choosing a smoke flavor! Choose from a variety of flavors! Alder has a distinct rich flavor that is perfect for seafood ham or bacon. Mesquite and Hickory have strong flavors usually used for beef or pork. Apple is sweeter and milder and is ideal for poultry and wild game.

Made of hardwood chippings the Bradley flavor Bisquettes are the key to any Bradley Smoker experience. Releasing flavor right when they start to burn, these bisquettes burn off every twenty minutes producing both a clean smoke flavor and preventing the after-taste of wood flavor burned too long. The variety of the wood determine the flavor of the smoke- there are no additives to the natural woods that make up the bisquette. This allows for the true flavor to smoke the food in combination with the highly controlled internal environment of the smoker. Flavors : - Apple: A sweeter flavor which is milder than some others, apple is commonly used with wild game and poultry - Alder: Often used with seafood, hams and bacon. has a rich and "distinct" flavor - Cherry: Like the Apple, this fellow fruit flavor can also be used with poultry and wild game - Hickory: A strong flavor that is most often used with game meat, beef and pork - Maple: Like Alder, Maple is commonly used with seafood, bacon, and hams - Mesquite: A stronger flavor, Mesquite is frequently used for smoking beef and game meat. It can also be used with some pork products like pork shoulders and beef brisket. - Oak: Another strong flavor which can be used with game meat, beef and some pork similar to the Mesquite - Pecan: A flavor that is most often used with chicken and turkey - Special Blend: Considered mild and as such can go with most any dish Packs: - 48 pack = 16 hours smoke - 120 pack = 40 hours smoke Propane Smoker Commercial.wmv

Maple-flavored wood chips are reminiscent of Vermont dairy farms in the fall. The maple flavor chips are great for smoking different cheeses. Features: -Great for the oven, grill, or camp fire. -Great for smoking cheeses.

The bourbon soaked oak chips infuse gentle bourbon flavor. They are great with ribs, brisket, and other red meats. Try some on your next venison smoked dish. You will simply love it! Features: -Great for the oven, grill, or camp fire. -Use with fish, poultry, beef, pork, vegetables, and game meats.