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You will really have what it takes to get smoking with the The Original Bradley Smoker Package! With its automatic bisquette feed system you can let the smoker do the work without having to worry. This is a versatile smoker/BBQ capable of cold or hot smoking and is perfect for slow low temperature roasting.This package includes a 60-piece variety pack of Bradley Flavor Bisquettes featuring Alder Cherry Hickory Maple and Special Blend. Alder and Maple have a distinct rich flavor that is perfect for seafood ham or bacon. Hickory has strong flavors usually used for beef or pork. Apple and Cherry are sweeter and milder and are ideal for poultry and wild game. To produce the bisquettes the hardwood chippings are bound together using precise quantities at controlled pressures and densities from chippings of the natural hardwoods and fruitwoods. By this method their burning behavior remains consistent and predictable. Furthermore by limiting the combustion time to 20 minutes for each bisquette on top of the electrically heated element the chippings produce clean continuous smoke at a consistent temperature. These two factors eliminate the guesswork and uncertainty from smoking food giving you perfect results every time you smoke.Easy No-Hassle Operation The Bradley Smoker means all flavor and no fuss! All it takes is three simple steps and you are on your way to delicious smoked meats: 1. Load your food. Use pork poultry beef fish and other seafoods or vegetables. You can even use the Bradley Smoker to smoke nuts and cheeses or to dry fruits.2. Choose your wood flavor and load the electrically heated smoking element.3. Time your cooking for the best taste. Load Bradley Flavour Bisquettes according to the length of time necessary to smoke your food. Bradley Flavour Bisquettes automatically load and burn for 20 minutes and then extinguish. This assures a clean smoke flavor the secret to great food-smoking. The Bradley Smoker will operate unattended for up to 8 hours.Take Cov

The Original Bradley Smoker has grabbed the attention of everyone who wants an easier better way to cook and BBQ! This smoker is designed with your busy schedule in mind. With its automatic bisquette feed system you can let the smoker do the work without having to worry. This is a versatile smoker/BBQ capable of cold or hot smoking and is perfect for slow low-temperature roasting. It uses technology proven in commercial kitchens around the world! This smoker has a cooking surface of 572 square inches a maximum cooking temp of 320 degrees and a minimum cooking temp of 140 degrees. The exterior is constructed of powder epoxy steel the interior of aluminum and the four racks are nickel-plated.The Bradley Smoker means all flavor and no fuss! All it takes is three simple steps and you are on your way to delicious smoked meats. First load your food. Use pork poultry beef fish and other seafoods or vegetables nuts and cheese. You can even dry fruits. Second choose your wood flavor. Bradley has a wide range of wood varieties formed into the unique Bradley Flavor Bisquettes that feed automatically and ensure clean smoke flavor without any aftertaste. Third time your cooking for the best taste. Load Bradley Flavor Bisquettes according to the length of time necessary to smoke your food. Bradley Flavor Bisquettes burn for 20 minutes and then extinguish. This assures a clean smoke flavor the secret to great food-smoking. The Bradley Smoker will operate unattended for up to 8 hours. This product earned the coveted 2001 Vesta Award for charcoal/wood BBQs.

This is a form-fitting weather guard to protect your Bradley Smoker from the elements. This cover is available in black only.

The secret to the Bradley Smoker is the Bradley flavor Bisquettes. To produce the bisquettes the hardwood chippings are bound together using precise quantities at controlled pressures and densities from chippings of the natural hardwoods and fruitwoods. The flavor of the smoke is determined by the variety of wood being burned. By this method their burning behavior remains consistent and predictable. Furthermore by limiting the combustion time to 20 minutes for each bisquette on top of the electrically heated element the chippings produce clean continuous smoke at a consistent temperature. These two factors eliminate the guesswork and uncertainty from smoking food giving you perfect results every time you smoke.The Bradley Smoker which uses these bisquettes is fully automatic burning and dispensing one bisquette ever 20 minutes. At a rate of 3 bisquettes per hour the smoker has a capacity for 8 hours of unsupervised operation. The only hard thing about it is choosing a smoke flavor! Choose from a variety of flavors! Mix and match with multiple choices for a range of particular tastes.Flavors: (all choices are subject to manufacturer availablity)AlderAppleCherryHickoryMapleMesquiteOakPecanSpecial Blend

These teflon coated jerky racks have a smaller mesh opening which is ideal for cooking smaller items like beef jerky oysters almonds vegetables and sausages.

These racks are designed to double the cooking area of the Bradley Smoker by inverting the racks and setting them on top of the existing racks. Great for the production of jerkies sausage or other foods that demand a large cooking surface.

The secret to the Bradley Smoker is the Bradley flavor Bisquettes. To produce the bisquettes the hardwood chippings are bound together using precise quantities at controlled pressures and densities from chippings of the natural hardwoods and fruitwoods. The flavor of the smoke is determined by the variety of wood being burned. By this method their burning behavior remains consistent and predictable. Furthermore by limiting the combustion time to 20 minutes for each bisquette on top of the electrically heated element the chippings produce clean continuous smoke at a consistent temperature. These two factors eliminate the guesswork and uncertainty from smoking food giving you perfect results every time you smoke.The Bradley Smoker which uses these bisquettes is fully automatic burning and dispensing one bisquette ever 20 minutes. At a rate of 3 bisquettes per hour the smoker has a capacity for 8 hours of unsupervised operation. With this purchase you will get to sample several of the best flavors! This 60 piece variety pack includes Alder Cherry Hickory Maple and Special Blend. Alder and Maple have a distinct rich flavor that is perfect for seafood ham or bacon. Hickory has strong flavors usually used for beef or pork. Apple & Cherry are sweeter and milder and are ideal for poultry and wild game.

The secret to the Bradley Smoker is the Bradley flavor Bisquettes. To produce the bisquettes the hardwood chippings are bound together using precise quantities at controlled pressures and densities from chippings of the natural hardwoods and fruitwoods. The flavor of the smoke is determined by the variety of wood being burned. By this method their burning behavior remains consistent and predictable. Furthermore by limiting the combustion time to 20 minutes for each bisquette on top of the electrically heated element the chippings produce clean continuous smoke at a consistent temperature. These two factors eliminate the guesswork and uncertainty from smoking food giving you perfect results every time you smoke.The Bradley Smoker which uses these bisquettes is fully automatic burning and dispensing one bisquette ever 20 minutes. At a rate of 3 bisquettes per hour the smoker has a capacity for 8 hours of unsupervised operation. The only hard thing about it is choosing a smoke flavor! Choose from a variety of flavors! Alder has a distinct rich flavor that is perfect for seafood ham or bacon. Mesquite and Hickory have strong flavors usually used for beef or pork. Apple is sweeter and milder and is ideal for poultry and wild game.