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The fans are roaring, the pigskin is flying, and only one thing is missing...grub. Acclaimed author Ray Dr. BBQ Lampe has created The NFL(r) Gameday Cookbook specifically for NFL(r) fans, with delicious recipes easy enough for the novice chef. Although most recipes center around a tailgater's sacred grill, the cookbook also features sections of sandwiches, side dishes, desserts and refreshing drinks.
$24.52
Taming the Flame: Secrets for Hot-And-Quick Grilling and Low-And-Slow BBQ
$17.00
America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants
$16.50
Nobody does barbecue better than Big Bob Gibson Bar-B-Q, winners of the World Championship BBQ Cook-Off for six years in a row. Executive chef Lilly now passes on the family secrets in this quintessential guide. Color photographs throughout.
$16.48
More Grilled to Perfection: Recipes from License to Grill
$16.00
Everything a griller wants to know in the most complete grilling technique book ever: Five keys to grilling great steak The right way with baby back ribs What to do when flare-ups happen The way to smoke a turkey Five secrets for perfect fish every time Simple ways to check for doneness Getting great results with your smoker The way to handle foods that stick Working burger magic every time Over 1,000 step-by-step photos More than 160 delicious new recipes Dozens of rubs, sauces, marinades, and more What is Weber's Way to Grill? Well, first of all, it is not just one way to grill. It is not about absolute right and wrong when it comes to issues like gas versus charcoal, direct versus indirect heat, or grilling with the lid on or off. Webers Way to Grill includes and embraces any way to grill so long as it works. And what works best is paying attention to culinary details. There is a big difference between winging it and paying attention. Thats the point of Weber's Way to Grill. That's why this book includes so many how-to photographs and explanatory captions and detailed recipes. The emphasis here is on paying close attention. Its about learning how and why certain ways work well, so that you can move beyond the limits of winging it. Great taste lies in the details. Just pay attention and enjoy a new level of grilling success.
$15.52
Bob Sloan offers tasty recipes, sage advice, and witty reflections in this ultimate tribute to the glory of dads and their grills. He shows how easy it is to transform fresh ingredients into 100 sizzling, delicious dishes like Honey-Glazed Spareribs, Lamb Burgers, and Grilled Sweet Potatoes. Even super-busy dads will run out of excuses with the section on 10 Super-Fast, Foolproof, Grilling Recipes perfect for weeknight dinners. In addition to these family-impressing recipes, this essential grilling book serves up tips on keeping it simple when it comes to tools, how to choose between charcoal and gas, and why no one can ever have too many serving dishes.
$14.77
Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint
$13.73
