Have your meals been a little lackluster lately? Have you lost the fire in your belly? Well then, it’s time to turn up the heat! Fire up your grill and get cooking with the exciting new 101 Fantastic Grilling Recipes. This blazing new recipe book features 101 easy-to-follow recipes in a unique fan format on colorful wipe-clean cards that can stand up to the stickiest, spiciest sauces. Not only is it fun to use, but this book folds neatly back into its slim plastic case when finished. The recipes cover starters and snacks, main dishes, sauces and marinades, and even desserts! You can rejoice with Rosemary Skewered Monkfish with Garlic and Lemon Paste, or dig into the Duck with Gingered Plums, and wrap your mouth around some succulent Kentucky Grilled Beef. And remember that grilling isn’t just for carnivores, either. Vegetarians will love dishes like Vegetable Brochettes and Falafel Burgers with Yogurt and Mint Relish.
Filed under Grilling Cookbooks by on Aug 30th, 2009. Comment. 
In first full color book in six years, superstar chef Bobby Flay shares 150 recipes for the bold, Southwestern signature he cooks at Mesa Grill.
Filed under Grilling Cookbooks by on Aug 9th, 2009. Comment.
Indoor grills are the hottest selling kitchen appliance. Use yours to full advantage with this new cookbook from Catherine Fulde. Full of mouthwatering recipes and tips, tested on the George Foreman and other popular indoor grills, Cooking on the Indoor Grill has all the information you need to be a success with your indoor grill. Recipes include meat, seafood, and vegetable, as well as marinades, rubs and dipping sauces.
Filed under Grilling Cookbooks by on Aug 8th, 2009. Comment.