Weeknight Grilling with the BBQ Queens

Just in time for Spring, the BBQ Queens are back with Weeknight Grilling with the BBQ Queens! This time the Queens bring their grilling know-how and feisty attitiude to the age-old problem of how to get dinner on the table every night. These 100 recipes prove that grilling is the quickest, most delicious, and most fun way to make a complete balanced meal for your family. Each spread contains all the components of one entire meal, and the Queens offer lots of tips, shortcuts, and ideas for leftovers. Not only does Grilled Flank Steak with Avocado Salsa Verde and Grilled Corn come together in a snap, but leftovers can be used later in the week for Grilled Steak Sandwiches with Aioli, Tomatoes, and Arugula. And several recipes, like Greek-Style Chicken with Stir-Grilled Carrots, Olives, and Lemons, are made entirely on the grill (keep those leftovers to toss into a salad, or to make Grilled Chicken, Roasted Red Pepper, Red Onion, and Artichoke Pizzas!). This book makes it easy to feed your family with flair!