Raichlen on Ribs, Ribs, Outrageous Ribs

It?s a marriage made in BBQ heaven: America?s foremost grilling guru takes on ribs. Baby backs and spare ribs, short ribs and long ribs, pork ribs, beef ribs, lamb ribs, and more?a passionate, single-subject celebration of meaty, smoky, sweet ?n? spicy, crowd-pleasing, fall-off-the-bone-tender ribs. A perfect rib is the culmination of the griller?s art, and nobody?s better at showing how to put it all together?the tastes, techniques, ingredients, recipes, tips?than Steven Raichlen, award-winning author of Barbecue! Bible, How to Grill, Beer-Can Chicken, and other BARBECUE! BIBLE