Jamie Oliver cooks tasty Prawns on the BBQ

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Jamie Oliver cooks prawns on the bbq.

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  • services sprite Jamie Oliver cooks tasty Prawns on the BBQ
  • services sprite Jamie Oliver cooks tasty Prawns on the BBQ
  • services sprite Jamie Oliver cooks tasty Prawns on the BBQ
  • services sprite Jamie Oliver cooks tasty Prawns on the BBQ
  • services sprite Jamie Oliver cooks tasty Prawns on the BBQ
  • services sprite Jamie Oliver cooks tasty Prawns on the BBQ
  • services sprite Jamie Oliver cooks tasty Prawns on the BBQ
  • services sprite Jamie Oliver cooks tasty Prawns on the BBQ
  • services sprite Jamie Oliver cooks tasty Prawns on the BBQ
  • services sprite Jamie Oliver cooks tasty Prawns on the BBQ
  • services sprite Jamie Oliver cooks tasty Prawns on the BBQ
  • services sprite Jamie Oliver cooks tasty Prawns on the BBQ
  • services sprite Jamie Oliver cooks tasty Prawns on the BBQ

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Comments on Jamie Oliver cooks tasty Prawns on the BBQ Leave a Comment

February 3, 2011

spots2012 @ 12:55 am #

this would be much better at higher quality, can’t really see what he’s doing.

xenoblader @ 1:18 am #

I think it’s pretty awesome how he just picks the spices and stuff that he needs right where he’s sitting. xD

jessica86728 @ 1:19 am #

he cook so dirty

02kingo @ 1:23 am #

but ive only got a little prawn :(

GraugnardMar @ 1:55 am #

Amoooooooooo como usa el Aceite de Oliva en todo!!!!

Slashbag69 @ 2:12 am #

…or beer, if you’re from Essex. HAHAHA!

thesource012007 @ 3:07 am #

@sukumvit you couldn’t be more wronger. They are both decapod crustaceans.
shrimp and prawns are in different suborders. Prawns are in the suborder Dendobranchiata, while shrimp are in suborder Pleocyemata. One of the few ways to tell the difference between the two is inspecting their gill structures. Shrimp have branching gills, prawns have lamellar gills.

sukumvit @ 3:35 am #

@pajarokaripocapote Prawn = English/Australian. Shrimp = American. So yeah, it is the same creature.

pajarokaripocapote @ 4:07 am #

prawn=shrimp??

NorthSea0il @ 5:03 am #

@TrollingIBe you FAIL at trolling

vikingmetaldragon @ 5:46 am #

oooh, *watering mouth*. I like this vid.

TrollingIBe @ 5:59 am #

@BrandiBroke2195 Fake and Gay

sogaduch @ 6:41 am #

I’m 26 from Canada and my mom got me into Jamie Oliver and just him showing how simple it is to cook is getting me into cooking more where before I didn’t. Thank you Jamie you rock

samanamian @ 7:05 am #

pat it rub it pat it rub it all over

gforsythe1 @ 7:38 am #

I don’t ever want to hear “rustic” used again unless we’re talking about this.

christopherremmel @ 7:56 am #

put another shrimp on the barbee!!!!!!!

alextang07021 @ 8:20 am #

Cause they cook so damn quick- HAHAHAHA

Nicksandalis @ 8:38 am #

well… you cant really call them “color’s”… its “color”… green! lots and lots of green…. guess if you devote yourself so much in healthy food… well… you kinda learn how to distinguish different volumes of… green… lots and lots of… green… goddamn i thought my monitor went bust…. trying to play with the settings and stuff… no… it was still only green…. but then again… i like kebabs… so… tsss…. ouch

TheKneekap @ 9:12 am #

in Yorkshire we drink the beer, not soak bloody twigs in it :P

suzanamarieXD @ 9:32 am #

‘You can even use some cheap white wine.

Or beer if you’re from Essex’

LOL! :L

EMOTIONALLOGICABLE @ 10:21 am #

@BeeRich33 New Jersey

BeeRich33 @ 10:45 am #

Might want to wash your hands after peeling shrimp before making anything raw.

BeeRich33 @ 11:35 am #

@EMOTIONALLOGICABLE Where do you live? I can get them much larger than that.

Wabeberu @ 11:41 am #

What a tosser!

themoz3 @ 12:22 pm #

hes an annoying twat with a dumb accent

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