Food Wishes Recipes – Homemade Valentine’s Chocolates – Hot Chocolate Stones – Chocolate Truffles

I love this man, lol.

LOL “Oh MY GOD are those hot chocolate stones??”
love the box

Chef, I can’t get my chocolate to harden to the point that I can cut it. It is like a thick paste. I followed the instructions exactly. What should I do?

So many hillarious comments in video…. Big Thumps up on that Chef John !!! ))

“don’t eat any of the chocolate”

>:O

but, but, but, but chef john, we have to eat some of the chocolate!

Is there anyway I can use to stop the chocolates from melting so much? Thanks!

dude thats awsome your a really good cook you should start your own bussiness

if i use 70%, should i add more cream and sugar chef John?

Chef John: You are so~~~ gonna get l~~~
Me: Oh my god! Is he gonna say laid?!
Chef John: ots of compliments.
Me: …

@eternalbliss090222 You could, but freeze it too…. Otherwise it wil be hard… And if you’re having trouble heat it a little bit (the cookie cutter) and try again…
It should work fine

I had to add abit more Heavy Cream than you John, 1/2 a cup didnt cut it for melting 8 ounces of chocolate…
I used Lyndt 70%
They are in the fridge at the moment, we’ll see if they turn out fine

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is it even edible??? -.-

i made them for my three valentines Me, Myself, and I
thank you for the wonderful recipe john you have been my inspiration for cooking

Hello Chef John,
I’ve been a fan of yours since the beginning of last year and I love your videos!
I don’t know if you’re gonna reply to this, but I really wanted to make this recipe for my boyfriend on his birthday, and I was wondering if I could use a HEART COOKIE CUTTER to shape the chocolate. Will it crumble or will it shape perfectly fine?

And instead of cocoa can I use chocolate bark for the coating? Will it melt the chocolate or not?

Thanks!

-Karla

lol, you’re hilarious

the 2 highest rated comments are the same wtf.

@MsMaceybby Since milk chocolate has alot of milk in it already, if you add the whipping cream in, it will be to, you know, milky. and for dark chocolate, when you add the whipping cream, it will sort of turn into milk chocolate. Got it?

what happens if you use milk chocolate instead of dark?

@69adrummer haahha….;D

@xl3smecxl3 Did you get la….lots of compliments?!

looks like hash

that pepper put me off lol, I dont like peppers

best truffle recipe i’ve ever seen, avoiding all the usual silly hastle of rolling, and that way they don’t get all mushy either. thanks for posting