December 21, 2010
Baby Back Ribs Recipe – from the Barbecue Web
BarbecueWeb.com There are a million ways to do barbecue -but this “standing” baby back BBQ ribs recipe is a must do. See our ribmaster barbecue two racks of moist and tender ribs and BBQ roasted potatoes at the same time on a Weber grill.
Filed under Barbecue by on Dec 21st, 2010. Comment. 
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Comments on Baby Back Ribs Recipe – from the Barbecue Web
grab some potatoes and put them in the plate !!! where the fuck you want me to put them if not in the plate ?!!!
mouthwatering….
If I was a woman I would marry him just to wake up to his voice. lol
nice
I sound like a fag compared to this guy
Oh how I want smell-o-vision!!!!!!!
i use a catfish skinner to remove the membrain. It works great.
i use a catfish skinner to remove the membrain. it works great!
es una broma verdad??? es real neta es real??? no jodan
There are flies on your ribs. Is this part of ingredients? mmm.
Yeah baby yeah!
You sound like the Whataburger guy.
Clear your throat man!
@klumband He reminds me of the narrator form original Dukes of Hazzard
hahaha barbequed potatas..White power lol
hahaha barbequed potatas..White power lol
KLASS!!!
BEAUTIFUL
EXCELLENT
@rocknrollhoocheecoo
I usually go about 4 hours, and you need to keep the temp at about 215-225 right on the grill surface, get you a thermometer that sits right on the grill. You let it get too hot, and you will burn the sugar in the rub….not good! Careful! Cook them too cool, and they will never get tender….again, not good. Just takes practice. But I can say I have made them following this recipe, using their rub, and these turn out really, really nice.
I hear 2 & three hours maybe more? #1 I never see him add lit charcoal from the chimney,and at what point and how many pots will it take? for a 3 4 hour burn?? I wish theyed post a video on how to maintain the coal/ tempature a video just for that no meat involved!
I’m a pro now because I have pulled off a few of these video rib and chicken formulas. Um-um toss me a foamer! Thank You mustache dude!
@rocknrollhoocheecoo me too!!!! nothin’ like it…..
I always use a few fatty sprigs of cannibis sativa when smoking ribs…mmmmm that’s goood! Ah hehehe
I always use a few sprigs of cannibis sativa with my hickory, mannnn that’s gooood! hehehehe