Learn Competition BBQ Secrets

Learn how to do barbecue sauces right, get the book Competition BBQ Secrets All the other teams would like to keep secret. This book gives you all the secret cooking methods that the Chatham Artillery BBQ Team from Savannah, GA uses to slow smoke award winning barbecue.  It’s more of a barbeque instruction manual than a recipe cookbook, so don’t be surprised if there is no grilling information and there is not a lot of useless sauce and rub recipes.

Master prize winning brisket, ribs chicken and more with this book. In a short amount of time you can master slow smoking meats with “Competition BBQ Secrets”.

This book will also tell you how to properly use finishing sauces and glazes on your barbecue recipes – the raspberry vinagrette based “secret” recipe for chicken is worth the price of the book by itself. It’s by far the best chicken I have ever tasted and took 9th place out of 50+ of the best teams in the Country – not too shabby! Most people prefer a sweet barbecue sauce and competition judges are people too!  Prepare blue ribbon BBQ meats for your family.”

Put yourself in the judges shoes who have to taste the same sauces again and again. The first thing the judges do is look at your ribs and give it a presentation score. Combine your beans, coconut milk, bacon, green onion, thyme and habanero in a large saucepan. Cook over medium-high heat just until the mixture comes to a simmer. Ideas for sauces, rubs, marinades and meat choices as well as cooking preparation suggestions and much, much more.

This is What You Get:

• Very detailed and exact barbecue recipes to cook championship ribs, butts, chicken and brisket.
• Each one is cooked differently and is explained in it’s own chapter.
• Cookers – You don’t necessarily need an expensive grill to produce delicious slow-cooked ribs.
• Learn to smoke your turkey.
• How your wood choice will impart that sought after smoke flavor and smoke ring.
• Marinades, brines and injections for enhancing the flavor.
• It is imperative that you use a rub… flavorless meat will be the end result without them. This book tells you all about them.
• Your new book will also tell you how to properly use finishing sauces and glazes on your barbecue recipes
• You will get some great information on competitions, how to prepare for competitions, and even a checklist of what to bring to a competition.
• Find names and addresses for established Barbeque clubs located in your area.
• Dates for upcoming events that various BBQ enthusiasts host during the year can be found in this book. Easy to locate list of all competitions. Cutting your spareribs and briskets in the St Louis Style.
• A whole chapter on barbecue science – smoke rings and maillard reactions.
• Resource guides for purchasing the top smokers, rubs, sauces, web sites and more!

Your favorite BBQ hot spots will be history after you become a BBQ master with this book. Now… collect inside information that only the blue ribbon winners know. Become a competition level BBQ king or queen in just one reading.