Essentials of Grilling : Williams-Sonoma

The first in a new series from Williams-Sonoma, this is the ultimate source of recipes and techniques for outdoor cooking. Written by a team of renowned grilling authorities, the book features over 150 recipes ranging from American classics to international specialties. Cooking methods include direct- and indirect-heat grilling, smoking, and the use to rotisseries, and each recipe provides instructions for both gas and charcoal grills.